[cabbage with oil residue]

After eating this dish in a restaurant, the taste made me miss it completely. It has to be said that oil residue and Chinese cabbage are a perfect match. The unique aroma and texture of lard makes the taste and taste of the plain Chinese cabbage wonderful. The Chinese cabbage is crisp and refreshing, and the leaves of the Chinese cabbage are tender and smooth. It tastes delicious. At the same time, Chinese cabbage neutralizes the oily smell and part of the greasy feeling of lard. The whole dish is fragrant but not greasy. The aftertaste is sweet. No wonder many people never forget that childhood delicacies are lard bibimbap and lard cakeAlthough it's just simple pig oil residue and Chinese cabbage, the taste is really wonderful and absolutely haunting. Although the ingredients are simple, it is not as simple as expected to make this dish well.

Main Ingredients

• Lard dregs appropriate amount
• Chinese Cabbage A moderate amount of

Auxiliary Ingredients

• lard appropriate amount
• garlic appropriate amount
• ginger appropriate amount